Sushi Artisan & Japanese Culinary Expert
Duration: 8 hours total
Schedule: Once a week, 2 hours per session
What You'll Learn:
Who It's For: Beginners with no prior sushi experience
$500 per person
Duration: 16 hours total
What You'll Master:
Who It's For: Those with basic sushi knowledge seeking professional skills
$1,200 per person
Upon completion, you will receive a Certificate of Completion from our sushi training school, certifying your skills in sushi preparation. We guarantee that you will master all fundamental and advanced sushi techniques taught in your course.
Chef Genji is a passionate and dedicated sushi artisan with extensive expertise in Japanese culinary arts. With a unique blend of traditional techniques and modern innovation, Chef Genji creates authentic Japanese dining experiences that captivate the palate.
Co-Founder & Recipe Developer:
Co-founder and head recipe developer for Ichiban Japanese Steakhouse - one of Houston's most prestigious Japanese dining establishments. Developed signature recipes and culinary standards that have defined the restaurant's excellence.
Co-Founder & Head Chef:
Co-founder and Head Chef of Segerto Lounge, bringing innovative Japanese cuisine and an elevated dining experience to Houston's competitive restaurant scene. Created signature dishes and complete menu development from inception to present day.
Chef Genji's unique combination of design and culinary expertise allows him to create not only exceptional sushi dishes but also visually stunning presentations that elevate the dining experience.
Mastered traditional Japanese sushi techniques including knife skills, rice preparation, and ingredient selection. Specializes in Nigiri, Maki, Sashimi, and innovative fusion rolls.
Combines Communication Arts background with culinary skills to create visually stunning presentations. Each dish is a masterpiece that tells a story through color, composition, and arrangement.
Trained in Florida, USA, bringing international standards and fresh perspectives to Japanese culinary traditions. Understands diverse palates and cultural dining preferences.
Constantly exploring new flavor combinations and cooking techniques while respecting traditional Japanese culinary principles. Creates seasonal menus featuring premium, fresh ingredients.
Founder of Chef Genji Sushi School, dedicated to teaching the art of authentic sushi preparation to aspiring chefs and culinary enthusiasts worldwide.
Ranked as one of the top chefs in Houston with over 100,000 views and follows on each culinary creation. Known for innovative techniques and exceptional quality in the sushi and Japanese culinary arts.
Founder and Head Chef of renowned Japanese restaurants in Houston. Pioneered menu design and ingredient selection for fine dining establishments. Established signature techniques and culinary standards.
Banquet Sous Chef - Margaritaville (World-class dining group)
Sous Chef - Lambordi Cucina Italian
Expert menu development, ingredient sourcing, and kitchen management for premium establishments.
Head Chef at renowned establishments including: Toro, Chogun, Sakura, Buefish, Sekikawa, Fukuda
Responsible for menu development, recipe creation, ingredient selection, and maintaining highest culinary standards.
Developed signature dishes and complete menus for multiple Houston fine dining restaurants. Specializes in authentic Japanese cuisine with modern techniques. Known for creative flavor profiles and premium presentation.